Easiest Way to Make Any-night-of-the-week Clear Soup with Chinese Chives and Eggs

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Clear Soup with Chinese Chives and Eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Clear Soup with Chinese Chives and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clear Soup with Chinese Chives and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Clear Soup with Chinese Chives and Eggs using 6 ingredients and 4 steps. Here is how you can achieve it.

When I was a kid, apparently I hated Chinese chives but I didn't have a problem when it was served in this soup, so my mother made it often. Mix the Chinese chives with the beaten eggs. Once you add the Chinese chives with eggs, do not mix. I really like the soft fluffy eggs combined with Chinese chives. I believe this recipe is quite popular in every home. Recipe by Shiotomo

Ingredients and spices that need to be Take to make Clear Soup with Chinese Chives and Eggs:

1. 1 bunch Chinese chives
2. 2 Eggs
3. 1200 ml Water
4. 4 tbsp Usukuchi soy sauce
5. 1/2 tbsp Dashi stock granules
6. 1 dash less than 1 teaspoon Salt

Steps to make to make Clear Soup with Chinese Chives and Eggs

1. Cut the Chinese chives into 3 cm lengths, and mix with the beaten eggs.
2. Pour water into a pot, when it boils, add soy sauce, dashi stock powder, and salt and check the taste. Add more if needed.
3. Lower the heat, add the mixture of Chinese chives and eggs slowly. Spread it on surface of the soup shaking the pot slightly, then turn up the heat. It comes to the boil quickly, then turn the heat off.
4. Cover with a lid, leave for 10 minutes, and it is done! The Chinese chives will cook in residual heat. Warm it up before serving.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Clear Soup with Chinese Chives and Eggs. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!