Easiest Way to Make Award-winning Oyakodon (亲子丼）

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Oyakodon (亲子丼）. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oyakodon (亲子丼）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon (亲子丼） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyakodon (亲子丼） is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyakodon (亲子丼） estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Oyakodon (亲子丼） using 12 ingredients and 10 steps. Here is how you cook that.

Super delicious, simple and comforting meal. High in proteins. Best choice for muscle builders. 💪💪💪 ‼️🙊 Bossy Panda’s Secret Sauce Recipe: Water : soy sauce : Mirin = 4:1:1 #Japanese #Rice

Ingredients and spices that need to be Prepare to make Oyakodon (亲子丼）:

1. 2 cups white rice
2. 2 chicken breasts
3. 1/2 onion
4. 2 tbsp olive oil
5. 4 eggs
6. Salt to taste
7. (Optional) chopped green onion
8. (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
9. Sauce
10. 40 ml soy sauce
11. 40 ml mirin
12. 160 ml water

Instructions to make to make Oyakodon (亲子丼）

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Cut the chicken breasts into small cubes.
3. Slice the onion.
4. Mix the soy sauce, miran and water.
5. Crack 4 eggs on a separate bowl. Break the egg yolk and slightly mix the eggs. No need to beat them well.
6. Heat up a pan on medium heat and add olive oil. Add chicken breast cubes. When chicken is fully cooked, take it out and set aside for later.
7. Add sliced onions and sauce mixture. Cook the sauce on high heat until boil, then continue cooking on medium heat until the onions are soft.
8. Add chicken back to the pan. Add half of the eggs to the pan and cook for 1 minute. Add the other half of the eggs and cook for another 30 seconds. Remove the pan from the heat before the eggs are fully cooked.
9. Put the chicken & egg mixture on top of rice. (Optional) Sprinkle some chopped green onions and TJ’s Japanese Seasoning on top.
10. Delicious oyakodon ready to serve!

While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Steps to Prepare Quick Oyakodon (亲子丼）. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!