Easiest Way to Prepare Any-night-of-the-week Miso Marinated Egg Yolks and Tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Miso Marinated Egg Yolks and Tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Miso Marinated Egg Yolks and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Marinated Egg Yolks and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Marinated Egg Yolks and Tofu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Miso Marinated Egg Yolks and Tofu using 5 ingredients and 5 steps. Here is how you cook it.

I wanted to try out a different method to serve tofu. This was the first time I made this, so I just used 1 yolk, but the children just gobbled it up with a spoon. It's a little firmer and saltier than regular tofu. I used a sweet-salty miso. The egg yolk is fine if it's about half-buried in the miso marinade base. Recipe by Mentaiko

Ingredients and spices that need to be Prepare to make Miso Marinated Egg Yolks and Tofu:

1. 1 Raw egg yolk
2. 1/2 block Tofu (silken)
3. 6 to 7 tablespoons ★ Miso
4. 1 tbsp of each ★ Mirin and sake
5. 1 tsp ★ Sugar

Steps to make to make Miso Marinated Egg Yolks and Tofu

1. Wrap the tofu in kitchen paper towels and put a weight on top (like a plate or similar) to expel the excess moisture in the tofu.
2. Combine the ★ ingredients for the miso marinade base. It's best when it becomes the consistency of a stiff paste.
3. Wrap the well drained tofu in fresh paper towels and bury in the miso marinade. Place a piece of paper towel large enough to cover the egg yolk on top of the miso marinade, and make a well with an uncracked egg.
4. Drop an egg yolk in the well, and cover with paper towel. Cover and leave the miso marinade in the refrigerator for 1 day.
5. This is an egg yolk and tofu that's been marinated for 1 day. After 2 to 3 days, the tofu loses most of its moisture, and the texture will change as well.

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Miso Marinated Egg Yolks and Tofu. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!