Easiest Way to Prepare Super Quick Homemade Ground Pork Porridge

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Ground Pork Porridge. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground Pork Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Pork Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Ground Pork Porridge using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ground Pork Porridge:

1. Half cup rice
2. 1 egg
3. 2 century egg
4. 2 medium size dried mushroom
5. 250 g ground pork
6. Dash white pepper
7. 1 little salt
8. 3 slices ginger
9. Dash garlic powder
10. 3 glass water
11. Soy sauce
12. 10 pcs Dried scallop

Instructions to make to make Ground Pork Porridge

1. Boil egg first after cook peel and set aside.
2. Wash rice and set aside.Marinate pork with soy sauce
3. In a pot add water and let it boil then drop the ginger slices boil it for three mins.Then bit.by bit drop minced pork.After all are drop simmer it for five mins.Crack the shell of century egg wash.it then drop together with dried scaloop and mushroom.Let it boil againAfter five mins pour rice mix it well and reduce fire into low.Then keep cooking until its done

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So that's going to wrap this up with this exceptional food Recipe of Quick Ground Pork Porridge. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!