How to Make Perfect Easy Giseidofu with Tofu and Egg

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Easy Giseidofu with Tofu and Egg. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Giseidofu with Tofu and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Giseidofu with Tofu and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Giseidofu with Tofu and Egg is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy Giseidofu with Tofu and Egg using 11 ingredients and 10 steps. Here is how you can achieve it.

I used to use a steamer to make this dish when my friend taught me this recipe more than 10 years ago. I continued to use a steamer for a while, but I changed to a microwave several years ago. This is how I use a microwave for just several minutes. It is very easy and healthy. The ingredients and seasonings are my own recipe. Use round dishes to shape the tofu mixture. After microwaving the mixture, place the dish upside down onto a separate serving dish. Add any ingredients to the tofu mixture. Recipe by mielle

Ingredients and spices that need to be Take to make Easy Giseidofu with Tofu and Egg:

1. 1 block Firm tofu (300 g)
2. Any leftover vegetables in your fridge:
3. 1 Carrot
4. 1 Green vegetables (such as mangetout beans, edamame, or green beans)
5. 1 Fresh shitake mushrooms, dried shiitake mushrooms, or dried hijiki
6. 1 Prawns (good for the colour and texture)
7. 1 Yuzu (optional)
8. 1 Egg yolk
9. 1 -1 1/2 ladles' full Dashi stock or water + dashi powder
10. 2 tbsp Mentsuyu (3x concentrated)
11. 1 tsp Katakuriko (dissolved in the same quantity of water)

Instructions to make to make Easy Giseidofu with Tofu and Egg

1. Absorb the excess water from the tofu with paper towels. Julienne the vegetables.
2. Blanch the prepared vegetables (about for 1 minute). You don't need to blanch the frozen edamame beans or pre-cooked edamame beans. If you use prawns, cook quickly in the same water after blanching the vegetables.
3. Save some vegetables for garnish.
4. Mash the tofu until smooth and stir in the egg yolk (you can add 1 tablespoon of mentsuyu, not listed in the ingredients).
5. Add the vegetables from Step 2 to the tofu mixture. I used prawns, carrot, and edamame beans in the photo. Add small shavings of yuzu to enhance the flavour of the mixture.
6. Line round-bottomed dishes with cling film. Ladle 1/3 of the mixture from Step 5 into each dish. Pull the sides of the cling film toward the top and twist to seal. Lay the twisted part over the top of the mixture.
7. Microwave each dish for 2 minutes. After microwaving, upturn the dishes onto your serving dishes. Do this after they have cooled, since they will be very hot.
8. Put one ladle of dashi stock (or water + dashi powder) and 2 tablespoons of mentsuyu together and bring to the boil. Add the katakuriko to thicken.
9. Pour an sauce over the tofu dish and garnish with the vegetables you set aside and the yuzu shavings. Yuzu will give a great flavour to the dish, so I suggest you use it if you have some!!
10. To store yuzu, wrap it up in a double layers of cling film and freeze. You can shave or grate the rind anytime you need it for cooking or for garnish in your clear broth.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Easy Giseidofu with Tofu and Egg. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!