How to Prepare Perfect Easy Egg Rice Bowl

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Easy Egg Rice Bowl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Egg Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Easy Egg Rice Bowl using 9 ingredients and 4 steps. Here is how you cook it.
I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist. I made dashi stock this time with dried bonito and konbu, but if you are busy just replace with dashi powder. Depending on the quantity of rice, there might be too much sauce. Adjust the quantity of sauce accordingly. Cook the eggs to your preference. Use tempura crumbs if you have any. Recipe by Keit3
Ingredients and spices that need to be Take to make Easy Egg Rice Bowl:
- 1/8 Onion
- 1/2 Thin aburaage
- 2 Eggs
- 1 Green onion
- 10 grams Tempura crumbs
- Seasonings
- 150 ml Dashi stock
- 1 tbsp and 1 teaspoon Soy sauce
- 1 tbsp and 1 teaspoon Mirin
Instructions to make to make Easy Egg Rice Bowl
- Simmer the onion and abura-age in a saucepan with dashi stock. Add the seasonings.
- Sprinkle the tempura crumbs over the rice in a bowl.
- Add the green onion and pour over the beaten eggs (pour in the beaten egg in two batches).
- Transfer onto the rice. Done.
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