Recipe of Favorite Mushrooms and Tofu Simmered With Egg

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Mushrooms and Tofu Simmered With Egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushrooms and Tofu Simmered With Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushrooms and Tofu Simmered With Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mushrooms and Tofu Simmered With Egg using 13 ingredients and 4 steps. Here is how you can achieve it.

I wanted to eat healthy stewed mushrooms. You can adjust the thickness of the soup to your liking. Take care not to let the egg get too lumpy or hard. Recipe by Bananazakuro

Ingredients and spices that need to be Make ready to make Mushrooms and Tofu Simmered With Egg:

1. 1 one block Silken tofu
2. 4 Shiitake mushroom
3. 1 bag Enoki mushrooms
4. 1 packet Shimeji mushrooms
5. 2 to 3 stalks Green onions
6. 2 Eggs
7. 600 ml Strong bonito dashi stock
8. 2 to 3 tablespoons ◎ Usukuchi soy sauce
9. 2 tbsp ◎Sake
10. 2 tbsp ◎ Hon-Mirin
11. 2 tsp ◎ Juice from grated ginger
12. 1 Katakuriko slurry
13. 1 Ichimi spice or shichimi spice

Steps to make to make Mushrooms and Tofu Simmered With Egg

1. Slice the shiitake mushrooms. Discard the stiff roots of the enoki and shimeji mushrooms and shred them.
2. Cut the tofu into bite sizes. Chop the green onions. Beat the eggs.
3. Heat the dashi stock in a sauce pan to bring to the boil. Add all the mushrooms to the pan and simmer until cooked through.
4. Add the tofu and simmer for 1~2 minutes. Pour in the ◎ ingredients and add the katakuriko dissolved with water little by little to thicken the soup. Stir in the beaten egg and turn off the heat. Transfer to a serving dish. Sprinkle on some ichimi or shichimi spice if you like.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Mushrooms and Tofu Simmered With Egg. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!