Recipe of Quick Corn egg parmesaen cheese with chick peas

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Corn egg parmesaen cheese with chick peas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Corn egg parmesaen cheese with chick peas using 9 ingredients and 6 steps. Here is how you cook that.

so very good

Ingredients and spices that need to be Prepare to make Corn egg parmesaen cheese with chick peas:

1. 29 oz chick peas
2. 3 large eggs
3. 1 tbsp dried parsley flakes
4. 1 cup grated parmesan cheese
5. 12 oz sweet corn
6. 1/2 stick butter or ghee
7. 1/2 tsp salt
8. 1 tsp granulated garlic powder
9. 1/4 cup wine use your favorite I used yellow tail

Instructions to make to make Corn egg parmesaen cheese with chick peas

1. Melt your butter heat in pan add corn
2. Get your corn starting to brown
3. Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well
4. When wine cooks down make a pocket in center of corn and peas
5. Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm
6. Add parsley and cheese stir well let sit

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Corn egg parmesaen cheese with chick peas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!