Recipe of Speedy Creamy Egg Katsudon

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Creamy Egg Katsudon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Egg Katsudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Egg Katsudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Egg Katsudon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Creamy Egg Katsudon using 19 ingredients and 8 steps. Here is how you can achieve it.

My husband asked for katsu-don, so I prepped pork cutlet for a homemade katsu-don. When you whisk the eggs, don't blend the whites and the yolk, some separation is ok. Pour in the beaten eggs in two batches to make soft-set eggs. Recipe by *Anna*

Ingredients and spices that need to be Take to make Creamy Egg Katsudon:

1. 1 Pork loin cutlet
2. 2 Pork loin (for tonkatsu)
3. 1 Salt and pepper
4. 1 ※Egg
5. 30 grams ※Plain flour
6. 1 Panko
7. 5 tbsp Vegetable oil
8. 2 (Or ready-made pork cutlets from the shop)
9. ■■■■■■■■■■■■■■■■■■■■
10. 1 Onion
11. 200 ml Water
12. 1/2 tsp Dashi stock granules
13. 3 tbsp ＊Sugar
14. 2 tbsp ＊ Mirin
15. 1 tbsp ＊Sake
16. 4 tbsp ＊Soy sauce
17. 3 Eggs
18. 2 servings Plain cooked rice
19. 1 as required Shredded nori seaweed

Steps to make to make Creamy Egg Katsudon

1. Cut the sinews of the pork and pound with a meat pounder. Season with salt and pepper. Mix the ※ ingredients and coat the pork. Coat the pork with panko.
2. Heat vegetable oil in a pan and shallow-fry both sides. Drain excess oil on paper towels.
3. Wash the frying pan and heat water, dashi powder and sliced onion.
4. When the pan boils, add the ＊ ingredients and simmer for a while. Add the sliced pork cutlets.
5. Beat the egg white so it's well incorporated with the yolks. Pour in the beaten egg and shake the pan gently to evenly spread over the egg. Cover with a lid.
6. Reduce the heat and cook until the egg is almost set. Beat the remaining egg well and pour into the pan.
7. Turn off the heat and cover. Uncover after the egg is soft set.
8. Serve the cooked rice in a bowl and transfer the meat from Step 7. Scatter shredded nori on top.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Creamy Egg Katsudon. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!