Recipe of Speedy Ramadan special chicken lollipop

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Ramadan special chicken lollipop. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ramadan special chicken lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan special chicken lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramadan special chicken lollipop is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramadan special chicken lollipop estimated approx 45min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ramadan special chicken lollipop using 13 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Ramadan special chicken lollipop:

1. 500 grams Chicken lollipop
2. 1/4 cup Soy sauce
3. 1 tbsp Vinegar
4. 1 tbsp Tomato ketchup
5. 1 tbsp Red chilli powder
6. 1 tbsp Garlic paste
7. 1/4 tsp Salt
8. 1/4 cup Cornflour
9. 2 tbsp All purpose flour
10. 2 tbsp Rice flour
11. 1 egg
12. 1 tbsp Ginger paste
13. Oil for frying

Instructions to make to make Ramadan special chicken lollipop

1. Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour.
2. In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it.
3. Heat about two inches oil in a wok or kadhai to 350F/ 176C. Add the battered lollipops one by one to the oil in such a way that the meat is at the bottom and the bone is on top (watch the video to see how I do it). Fry these on medium high heat till golden brown – approx 3-4 minutes
4. Take these out on a tissue paper to blot out any excess oil and serve hot with schezwan sauce.

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Ramadan special chicken lollipop. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!