Recipe of Super Quick Homemade Spicy Potato And Carrot With Egg

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Spicy Potato And Carrot With Egg. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Potato And Carrot With Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Potato And Carrot With Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Potato And Carrot With Egg is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Potato And Carrot With Egg estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Spicy Potato And Carrot With Egg using 18 ingredients and 6 steps. Here is how you cook that.

MY VERSION EGGS AND VEGETABLE IN INDIAN STYLE COOKING LOVING IT

Ingredients and spices that need to be Make ready to make Spicy Potato And Carrot With Egg:

1. 2 carrot
2. 3 small deep fry potato for 2 minute
3. 1 large onion
4. 3 cup okra
5. 1 cup coriander leaf and stem
6. 4 cooked eggs
7. 3 deseeded red chili
8. 1 tsp oil
9. sauce
10. 3 tbsp dark soy sauce
11. 2 tbsp light soy sauce
12. 1 tsp vineger
13. 1 tsp sugar
14. 250 ml water
15. paste
16. 2 tbsp garlic
17. 2 tbsp onion
18. 1 tbsp ginger

Steps to make to make Spicy Potato And Carrot With Egg

1. FRY POTATO TILL LIGHTLY BROWN DRAIN AND SET ASIDE
2. POUND INGREDIENTS FOR PASTE SET ASIDE
3. with oil brown onion , , garlic and ginger paste with okra
4. add vegetable and cooked eggs with sauce mix well and cover lid for 10 minute stirring once a while
5. add coriander leaf and stem and mix well if too dry add a little more water
6. take okra out and cut okra and then mux well and simmer with cover lid another 5 minute

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