Recipe of Ultimate Egg and Fish Cake Rice Bowl

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Egg and Fish Cake Rice Bowl. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg and Fish Cake Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Fish Cake Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and Fish Cake Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Egg and Fish Cake Rice Bowl using 9 ingredients and 11 steps. Here is how you can achieve that.

I was chosen to become a tester for a certain bottled mentsuyu noodle sauce brand. It was so delicious that I tried it in a donburi rice ball recipe that I make all the time, and it improved and rounded out the flavor quite a bit. Of course you can make this with any mentsuyu sauce. For 3 servings. Recipe by Nanaiku

Ingredients and spices that need to be Prepare to make Egg and Fish Cake Rice Bowl:

1. 150 ml Mentsuyu (2x concentrate)
2. 450 ml Water
3. 1 slice Kamaboko
4. 3/4 medium Onion
5. 3 stalks Japanese leek
6. 3 Eggs
7. 3 bowlfuls Plain steamed rice
8. 1 Sansho Japanese pepper
9. 1 Shredded nori seaweed

Steps to make to make Egg and Fish Cake Rice Bowl

1. I use a 2x concentrate mentsuyu sauce, but dilute it with 3 times the amount of water.
2. Cut the kamaboko slice into half lengthwise.
3. Slice it into 3 thin slices.
4. Stack up the slices and cut in to 2-3 mm thick strips.
5. Slice the onion very thinly.
6. Wash the leeks and slice on the diagonal into 5-6 cm wide pieces.
7. This is for 3 servings, but from this point on each serving will be made separately so divide all the ingredients into 3 equal portions. Break 1 egg into a bowl and beat it up.
8. Make 1 portion at a time. Put 1/3 of the prepared sauce into a small, shallow pan. Cook over high heat and add the onion. When it comes to a boil lower the heat to medium.
9. Simmer for 3 minutes over medium heat, then add the kamaboko.
10. Add the leek after 1 minute.
11. After another minute turn the heat back up to high and add the egg. When the egg is soft-set turn the heat off. Put some rice into a bowl and put the egg mixture on top. Sprinkle with some sansho pepper to finish. Make the rest of the servings in the same way. Top with shredded nori seaweed to taste.

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So that is going to wrap this up for this special food Recipe of Quick Egg and Fish Cake Rice Bowl. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!