Recipe of Ultimate Gooey, Cheesy Soup Pasta with Soft-Boiled Egg

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Gooey, Cheesy Soup Pasta with Soft-Boiled Egg. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gooey, Cheesy Soup Pasta with Soft-Boiled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gooey, Cheesy Soup Pasta with Soft-Boiled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gooey, Cheesy Soup Pasta with Soft-Boiled Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Gooey, Cheesy Soup Pasta with Soft-Boiled Egg using 10 ingredients and 4 steps. Here is how you cook it.
This is a quick and warm dish to make on cold days! Just by using standard breakfast ingredients such as wieners, egg, and cheese, you can make a stylish soup pasta. The texture is perfect and it's great for hungry kids! If you use a type of pasta that cooks quickly, you won't need to boil it separately but can just add it right in, which saves time. Keep stirring it so that it doesn't stick to the bottom of the pot. I also suggest trying different arrangements using any leftover vegetables from the refrigerator! Recipe by Nisshin foods
Ingredients and spices that need to be Get to make Gooey, Cheesy Soup Pasta with Soft-Boiled Egg:
- 50 grams Spiral Pasta
- 70 grams Wiener sausage
- 1/2 Onion
- 2 Eggs
- 2 tsp Consommé stock granules
- 400 ml Water
- 40 grams Cheese that melts
- 1 Parsley (dried)
- 1 dash Salt
- 1 tsp Olive oil
Instructions to make to make Gooey, Cheesy Soup Pasta with Soft-Boiled Egg
- Thinly slice the onion along the grain. Cut the wieners into 1 cm pieces.
- Heat olive oil in a pot. Add Step 2 and season with salt. Cook until the onions are tender.
- Add the water and consommé to Step 3. When it comes to a boil, add the pasta noodles and crack in an egg. Simmer on medium heat for 90 seconds.
- Arrange on a dish. Sprinkle cheese around the egg and top with parsley.
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