Recipe of Ultimate My Special Chicken and Egg Rice Bowl

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect My Special Chicken and Egg Rice Bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Special Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Special Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have My Special Chicken and Egg Rice Bowl using 10 ingredients and 5 steps. Here is how you cook it.

My poor hubby had lost his appetite because the weather was so hot every day, so I made him his favorite donburi (rice bowl). In order to encourage his appetite, I went easy on the amount of rice and served him some tempura and cold udon noodles too to make his favorite combination lunch. Usually the chicken and onion are simmered from the start, but my mother taught me that simmered dishes are better if they are stir fried first, so I adapted that advice to making oyako don as well. Recipe by uko1029

Ingredients and spices that need to be Prepare to make My Special Chicken and Egg Rice Bowl:

1. 100 grams Thinly sliced chicken thigh meat
2. 1/2 Onion
3. 1 bowl per serving White rice
4. 2 Eggs
5. 2 tsp ❤ Dashi stock granules
6. 100 ml ❤ Sake
7. 1 tbsp ❤ Sugar
8. 1 dash ❤ Salt
9. 3 tbsp ❤ Soy sauce
10. 2 tbsp ❤ Mirin

Instructions to make to make My Special Chicken and Egg Rice Bowl

1. Fry the chicken in a frying pan in about 1 tablespoon of oil.
2. When the surface of the chicken is cooked, add the onion and stir fry.
3. Add the ingredients marked ❤ (in this order if possible: Dashi stock granules -- sake -- sugar -- salt -- soy sauce -- mirin). Mix together and put on a lid, and simmer over low-medium heat for 4 to 5 minutes.
4. Swirl in the lightly beaten (but not overly beaten) eggs, put the lid back on and simmer until the eggs are about 70% set. And it's done!
5. The finished rice bowl should look like this!

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