Recipe of Ultimate Old fashioned custard w/out sugar or vanilla

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Old fashioned custard w/out sugar or vanilla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Old fashioned custard w/out sugar or vanilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old fashioned custard w/out sugar or vanilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Old fashioned custard w/out sugar or vanilla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Old fashioned custard w/out sugar or vanilla estimated approx 20-30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Old fashioned custard w/out sugar or vanilla using 3 ingredients and 5 steps. Here is how you cook it.

I can't digest sugar or vanilla, so I added a little salt and it makes custard good for me -- and maybe, you, too.

Ingredients and spices that need to be Get to make Old fashioned custard w/out sugar or vanilla:

1. 2 eggs
2. 1/2 pint half and half
3. salt

Instructions to make to make Old fashioned custard w/out sugar or vanilla

1. Mix ingredients with a fork or whip. Some say to filter the egg mixture, but I let the egg solids fall off the fork/whip away from my mixture.
2. Pour into 4 custard cups on a pan deep enough to hold water up to at least ¼ height of the cup.
3. Heat water and pour -- hot, not boiling water -- on pan around cups. I prefer a big oven for custard so I don't make a mistake with the hot -- not boiling -- water. But I've made it many times in a toaster oven.
4. Cook at 350 degrees for 20-30 minutes, (maybe 400 in a toaster oven) until a knife inserted into custard comes out clean. They'll brown on top.
5. When you remove from oven, put ice cubes into water to cool it. Wait a bit before touching and a little more before trying them. They go down easy, but I take it easy because they're eggs and cream, don't you know?

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