Recipe of Ultimate Simple Egg Salad Sandwitch

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Simple Egg Salad Sandwitch. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Egg Salad Sandwitch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Egg Salad Sandwitch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Egg Salad Sandwitch is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Egg Salad Sandwitch estimated approx 10 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Simple Egg Salad Sandwitch using 6 ingredients and 4 steps. Here is how you can achieve that.
I don't like boiling eggs so figure'd i would scramble them instead.
Ingredients and spices that need to be Make ready to make Simple Egg Salad Sandwitch:
- 1 tbsp butter
- 3 large Eggs
- 3 tbsp Mayonaise
- 1 tbsp Mustard
- 1 tbsp Relish or Jalapeno (to taste)
- 4 slice Bread
Steps to make to make Simple Egg Salad Sandwitch
- Set stove top to Medium-High and melt Butter in a Small to Medium frying pan.
- Scramble the eggs until cooked and put the eggs in a small mixing bowl.
- Add Mayonnaise, Mustard, and Relish or Jalapeno's to taste. Stir ingredients until good and mixed.
- Scoop a heaping spoon full of the mix on some bread and enjoy.
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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Simple Egg Salad Sandwitch. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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