Step-by-Step Guide to Make Favorite ~Easy to Make~ Fluffy Chicken & Egg Rice Bowl

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect ~Easy to Make~ Fluffy Chicken & Egg Rice Bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ~Easy to Make~ Fluffy Chicken & Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~Easy to Make~ Fluffy Chicken & Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ~Easy to Make~ Fluffy Chicken & Egg Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have ~Easy to Make~ Fluffy Chicken & Egg Rice Bowl using 10 ingredients and 8 steps. Here is how you cook it.

I really wanted to make a light and fluffy chicken & egg rice bowl. Adjust the cooking time to your preference. Unlike regular oyakodon, this recipe doesn't call for onions. If you have the time, sauté the onions first. Recipe by Otunu

Ingredients and spices that need to be Prepare to make ~Easy to Make~ Fluffy Chicken & Egg Rice Bowl:

1. 3 Egg
2. 100 grams Chicken thigh (or chicken breast meat)
3. 1 tsp Mentsuyu
4. 1 tsp Sugar
5. For the marinade
6. 2 tsp Soy sauce
7. 2 tsp Sake
8. Optional
9. 1 as much as you want Japanese leek (green onions)
10. 1 dash Shredded dried seaweed

Steps to make to make ~Easy to Make~ Fluffy Chicken & Egg Rice Bowl

1. Use 2 eggs for cooking and 1 for the topping. I omitted the onions so that the dish has a fluffy finish.
2. Cut the bite-sized chicken in half. Marinade with soy sauce and sake about for 30 mins. If you don't have time, skip this step.
3. Heat oil in a skillet. Pat dry the chicken and stir-fry until cooked through.
4. Place the cooked rice in a bowl.
5. Reduce the heat to low and pour in 2 beaten eggs. Add the mentsuyu and sugar. Stir well.
6. When the eggs are half cooked, turn off the heat and transfer to the bowl of rice when it has cooked to your preference. The eggs still cook in residual heat, so I turn off the heat earlier.
7. Serve the mixture over rice and top with an egg. I only used an egg yolk, but you could use the entire egg.
8. Sprinkle with green onions and shredded nori seaweed if you like.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade ~Easy to Make~ Fluffy Chicken & Egg Rice Bowl. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!