Step-by-Step Guide to Prepare Perfect Mayonnaise and Egg Rice Bowl

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Mayonnaise and Egg Rice Bowl. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mayonnaise and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonnaise and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mayonnaise and Egg Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mayonnaise and Egg Rice Bowl using 3 ingredients and 10 steps. Here is how you can achieve that.

I heard somewhere that omelets turn out fluffy if you add some mayonnaise to the egg, so I thought: rather than using mayonnaise as a hidden ingredient why not add plenty of it so you can taste it. The result was something that was surprisingly delicious. The amount of mayonnaise and soy sauce is approximate. Please refer to the photos. It may seem like a lot of each, but since it's all mixed up with rice afterwards you need to flavor it rather strongly or it won't taste so good. For 1 serving. Recipe by Momopi-

Ingredients and spices that need to be Make ready to make Mayonnaise and Egg Rice Bowl:

1. 1 Egg
2. 5 tbsp Mayonnaise
3. 1 tbsp Soy sauce

Instructions to make to make Mayonnaise and Egg Rice Bowl

1. Crack the egg into a bowl, and add two circular squeezes of mayonnaise.
2. Add about as much soy sauce as the amount of egg yolk.
3. Mix together very well, until there are no more lumps of mayonnaise.
4. Heat some oil in a frying pan, and cook the egg while stirring well. Take off the heat when it's soft-set, gather together so it cooks a bit more with the residual heat, and mound on top of a bed of hot rice.
5. Done! Mix well before enjoying it.
6. If you add some bonito flakes and soy sauce, or yukari powder (salted and dried red shiso leaves), cubed cheese and so on, this takes on a different but just as delicious character.
7. Variation: Add some mentaiko (spicy pollack roe) and even more mayonnaise.
8. Another variation: Turn this into a simple fried rice. Add some zha cai (Sichuan salted vegetable) and green onion to make it even better!
9. Another variation: Add some wakame seaweed. Great texture!
10. Another variation: Add some aonori, shirasu salted tiny sardines and cheese and stir-fry to make fried rice. A great calcium-rich dish.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Mayonnaise and Egg Rice Bowl. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!