Step-by-Step Guide to Prepare Quick Skillet Oyako Don (Chicken & Egg Rice Bowl)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Favorite Skillet Oyako Don (Chicken & Egg Rice Bowl). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Skillet Oyako Don (Chicken & Egg Rice Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet Oyako Don (Chicken & Egg Rice Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skillet Oyako Don (Chicken & Egg Rice Bowl) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Skillet Oyako Don (Chicken & Egg Rice Bowl) using 10 ingredients and 8 steps. Here is how you can achieve that.

I thought using a pan will make it easier to cook the exact amount for my 4 family members. The key is to control the heat. It's best to cook over low heat while checking on it. Recipe by Koutakerumama

Ingredients and spices that need to be Prepare to make Skillet Oyako Don (Chicken & Egg Rice Bowl):

1. 300 grams Chicken thigh
2. 1 medium Onion
3. 300 ml ● Dashi stock
4. 100 ml ● Mirin
5. 50 ml ● Usukuchi soy sauce
6. 50 ml ● Soy sauce
7. 1 tbsp ● Sugar
8. 7 medium Egg
9. 540 ml White rice
10. 2 Scallions

Instructions to make to make Skillet Oyako Don (Chicken & Egg Rice Bowl)

1. Cut chicken thighs into bite-sized pieces and thinly slice the onion.
2. Cut scallions diagonally.
3. Simmer the chicken and onions in the ● ingredients.
4. When it's cooked through, beat 4 eggs and swirl it in from the center of the pan.
5. When it's cooked halfway, beat the rest of the 3 eggs and pour from the side of the pan. Turn the heat down to low.
6. Sprinkle the scallions, cover the pan and turn off the heat. Let steam in residual heat for about 20 seconds.
7. Serve rice in bowls.
8. Transfer the eggy mixture over rice and it's done.

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Skillet Oyako Don (Chicken & Egg Rice Bowl). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!