Steps to Make Award-winning Light and Fluffy Egg with Shrimp and Tofu

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Light and Fluffy Egg with Shrimp and Tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Light and Fluffy Egg with Shrimp and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Fluffy Egg with Shrimp and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Fluffy Egg with Shrimp and Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Light and Fluffy Egg with Shrimp and Tofu using 17 ingredients and 5 steps. Here is how you cook it.

I wanted to have some light Chinese-style food. The egg will be fluffier and lighter if you put a little extra oil into the pan before cooking it. The egg will continue firming up with residual heat, so take the pan off the heat before it's cooked through. Stir gently so that the tofu doesn't fall apart. Recipe by Keyua

Ingredients and spices that need to be Take to make Light and Fluffy Egg with Shrimp and Tofu:

1. The flavored shrimp mixture:
2. 100 grams Shrimp
3. 1/2 an egg's worth Egg white
4. 1 pinch each salt and pepper
5. 1/2 tbsp Katakuriko
6. Combined seasoning ingredients:
7. 150 ml Chicken stock
8. 1 tbsp Soy sauce
9. 1/2 tbsp Oyster sauce
10. 1 dash each Salt, black pepper, sugar, sesame oil
11. Other:
12. 1 piece each Garlic and ginger
13. 2 Eggs
14. 1/2 block Tofu
15. 1/2 tbsp Katakuriko
16. 1 tbsp Water
17. 1 Green onion or scallion

Instructions to make to make Light and Fluffy Egg with Shrimp and Tofu

1. Combine all the ingredients listed under "shrimp mixture" and rub the flavorings into the shrimp. Cut the tofu into bite-sized pieces. Beat the eggs lightly.
2. Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Stir around in a sweeping motion and take the egg out while it is still just soft set. *cooking oil is not listed in the ingredients
3. Clean out the wok and re-heat. Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no. 1 and stir-fry. Put in the other seasoning ingredients and tofu and stir.
4. When it starts to boil, taste and adjust the seasonings. Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened.
5. Finally add the egg and green onion, mix together lightly and it's done!

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