Steps to Make Favorite Easy and Quick Mackerel and Egg Rice Bowl

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Easy and Quick Mackerel and Egg Rice Bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Quick Mackerel and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Quick Mackerel and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Quick Mackerel and Egg Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Easy and Quick Mackerel and Egg Rice Bowl using 5 ingredients and 6 steps. Here is how you can achieve that.

I make this when I'm too busy to go shopping and have no time. My family calls it "lazy" but everyone still loves it! Add some mitsuba or green onions on top to taste. It will become pretty and taste good too. For about 3 servings. Recipe by Dorayuuku

Ingredients and spices that need to be Prepare to make Easy and Quick Mackerel and Egg Rice Bowl:

1. 1 can Canned mackerel in broth
2. 5 tsp Sugar
3. 3 tbsp Mentsuyu (2x concentrate)
4. 2 Eggs (large)
5. 1/2 tsp Grated ginger

Steps to make to make Easy and Quick Mackerel and Egg Rice Bowl

1. Put the grated ginger and canned mackerel in a 26 cm diameter frying pan, can liquid and all, and stir fry until crumbly over medium heat.
2. Add the sugar and mentsuyu sauce, then add the beaten eggs and turn down the heat to low. Stir fry until there's no more liquid left in the pan.
3. Scoop onto a bowlful of rice and you're done.
4. This is the canned mackerel I used.
5. I used this mentsuyu sauce.
6. If you have a little leftover mackerel egg mix, try using it up like this. Put some butter, mackerel egg mix, melting cheese and some green onions on a slice of bread and toast.

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Easy and Quick Mackerel and Egg Rice Bowl. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!