Steps to Prepare Quick Chinese Chive and Egg Rice Bowl with Tons of Sauce

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Chinese Chive and Egg Rice Bowl with Tons of Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Chive and Egg Rice Bowl with Tons of Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chive and Egg Rice Bowl with Tons of Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Chive and Egg Rice Bowl with Tons of Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Chinese Chive and Egg Rice Bowl with Tons of Sauce using 6 ingredients and 6 steps. Here is how you cook that.

A long time ago I had a chive-and-egg rice bowl like this with tons of sauce, which was so delicious! There's no meat in this so it's pretty healthy, but if you want something more substantial, please add some meat of your choice. Please adjust the microwaving time to your microwave range. Chinese chives cook quickly so be careful! If the heat is too strong the sauce will reduce down in no time. For 1 serving. Recipe by Nanagukun

Ingredients and spices that need to be Make ready to make Chinese Chive and Egg Rice Bowl with Tons of Sauce:

1. 1/2 bunch Chinese garlic chives
2. 1 Egg
3. 1 to 2 grams Bonito flakes
4. 1/2 tbsp ※ Sugar
5. 2/3 tbsp ※ Soy sauce
6. 1/2 tbsp ※ Mirin

Instructions to make to make Chinese Chive and Egg Rice Bowl with Tons of Sauce

1. Chop up the chives into about .5 - 1 cm wide pieces, put into a fine-meshed sieve and wash. Leave to drain.
2. Put some bonito flakes (about 1/2 of a mini-pack as shown in the photo) in a mug and add 120 ml of water.
3. Microwave for around 2 minute at 600 W until it's lightly steaming.
4. Put the dashi stock you made into a small pan, straining it through a tea strainer to remove the bonito flakes.
5. Add the ※ ingredients (sugar, soy sauce, mirin) to the pan, and when it comes to a boil add the chopped up chives and simmer for around 2 minutes over medium heat.
6. Lastly add the beaten egg and put on a lid. When the egg is cooked to your desired degree of doneness, it's done. Pour everything over rice and eat while piping hot.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Chinese Chive and Egg Rice Bowl with Tons of Sauce. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!