Steps to Prepare Speedy Seasoned Eggs for Ramen

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Seasoned Eggs for Ramen. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seasoned Eggs for Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Eggs for Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasoned Eggs for Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Seasoned Eggs for Ramen using 6 ingredients and 6 steps. Here is how you can achieve it.

I made this because I wanted seasoned eggs as a topping for my ramen. I made mine by watering down the leftover 'kaeshi" sweet sauce that I had from serving soba the night before. Check the color of the eggs after a few hours of marinating. If they appear spotty, roll around the eggs a bit to adjust. For best results, marinate the eggs in a zip bag so that the marinade will coat the eggs evenly. Recipe by Masaomasao

Ingredients and spices that need to be Prepare to make Seasoned Eggs for Ramen:

1. 2 Eggs
2. Marinade:
3. 60 ml Soy sauce
4. 30 ml each Mirin, Sake
5. 1 tsp Sugar
6. 2 tbsp Water

Instructions to make to make Seasoned Eggs for Ramen

1. Cooking the eggs: Bring the eggs to room temperature. In a pot of boiling water, cook the eggs for 12 minutes to make hard-boiled eggs and for 7 minutes 30 seconds for soft-boiled eggs. Whichever you like.
2. While the eggs are cooking, prepare the marinade. Put all ingredients for the marinade into a pot. Bring it to a boil, then let it cool off.
3. Peel the boiled eggs. Soak the eggs in the marinade.
4. If your eggs stick out from the marinade, soak a sheet of paper towel in the marinade and use it to cover the eggs.
5. Marinate the eggs for 1/2 to 1 day to serve. The pictured eggs are a little spotty. I'll do better next time.
6. You can also use mentsuyu to simplify things a bit. Adjust the consistency of the mentsuyu so that it's slightly stronger flavor, and use it to marinate the eggs.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Seasoned Eggs for Ramen. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!