Steps to Prepare Speedy Udon Noodles in Egg Drop Soup

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Udon Noodles in Egg Drop Soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Udon Noodles in Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon Noodles in Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon Noodles in Egg Drop Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Udon Noodles in Egg Drop Soup using 7 ingredients and 4 steps. Here is how you cook that.

Don't you want to eat something yummy and easy to prep for weekend lunches? Here's a recipe I often make for lunch especially in the autumn and winter season. The tip is to thicken the soup before stirring in the egg. Adjust the thickness with katakuriko. Take care not to over-cook after pouring in the egg. Recipe by Kanpa-nyu!!

Ingredients and spices that need to be Get to make Udon Noodles in Egg Drop Soup:

1. 2 portions Udon noodles
2. 125 ml Mentsuyu (3x concentrate)
3. 1 tbsp Mirin
4. 500 ml Water
5. 2 Egg
6. 1 tbsp Katakuriko
7. 1 to garnish Mitsuba

Instructions to make to make Udon Noodles in Egg Drop Soup

1. Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs.
2. Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup.
3. Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat.
4. Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done.

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Recipe of Perfect Udon Noodles in Egg Drop Soup. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!