Easiest Way to Make Quick Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls using 3 ingredients and 9 steps. Here is how you cook that.

For bento making on busy mornings! When I have no time to make a tamoyaki, or when I don't want to increase my washing-up load, I often make this. If you have a small whisk it's much easier to make. If you don't have a small whisk, just use a bowl that your regular sized whisk will fit into. When wrapping the egg ball in plastic wrap, make sure to let it cool down a bit first! If you try to handle the egg while it's still piping hot, the plastic wrap will break, so be careful. For 1 batch (or 2 egg balls). Recipe by Marugo-ru

Ingredients and spices that need to be Make ready to make Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls:

1. 1 Egg
2. salt, soy sauce, sugar etc. Use your favorite seasonings, such as
3. 1 an appropriate amount Ketchup (for egg balls)

Steps to make to make Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls

1. Break the egg into a heatproof bowl. Add seasonings and mix well. Microwave (500 W) for 40 seconds uncovered.
2. Break up the egg into fine pieces with the whisk.
3. Microwave for another 10 seconds. Break up the eggs finely again. (If you're making iri-tamago, they're done!)
4. To make egg balls: Let the egg cool down a bit. Wrap in plastic wrap and twist tightly. Leave for a while like that.
5. When the ball is stable, invert it into a bento cup and top with a little ketchup.
6. You can keep the egg balls in plastic wrap and add a ribbon to make it cute.
7. Attention: Microwaving times are guidelines only. If the egg needs more cooking, cook a bit longer in 10 second increments.
8. One person tried adding a crab stick.
9. Here's one person who added heart-shaped slices of ham. He says he put the ham on the plastic wrap first and the egg on top to form the balls without the ham slipping.

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So that is going to wrap this up with this special food Recipe of Ultimate Microwaved Iri-Tamago Fine Scrambled Eggs And Egg Balls. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!