Easiest Way to Make Speedy Jamaican Fullblood Wagyu Beef Patties

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Jamaican Fullblood Wagyu Beef Patties. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's crucial to keep in mind that everyone started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There is a good deal of learning which must be done in order to be prolific cook and then there is obviously room for advancement. Not only do you need to start with the basics in terms of cooking however, you almost must start when learning to cook a new cuisine such as Chinese, Thai, or Indian food.

Nutritious cooking can be difficult as many of us don't wish to spend some time preparing and planning meals which our families will not eat. At exactly the same time, we need our families to be healthy so that we feel compelled to learn improved and new ways of cooking healthy foods to our family to love (and unfortunately in some situations scorn).

Take to sandwiches using various breads. Surprisingly, my kids love trying new things. It's a rare attribute for which I'm extremely grateful. Trust me I understand all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. Other fantastic notions involve hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this on your oven for a couple of minutes for a infrequent sandwich cure. The cooking part is very minimal and you also would not need to possess thorough comprehension of whatever to prepare or enjoy these easy snacks.

Many things affect the quality of taste from Jamaican Fullblood Wagyu Beef Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Fullblood Wagyu Beef Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Jamaican Fullblood Wagyu Beef Patties using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Jamaican Fullblood Wagyu Beef Patties:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (minced)
2. 1 White Onion (diced)
3. 1 Red Chili (sliced)
4. 4 Garlic Cloves (minced)
5. 2 TSP Thyme (minced)
6. 2 Peeled Tomatoes (chopped)
7. 1/2 TSP Allspice
8. 2 TBSP Ketchup
9. 1 CUP Water
10. 2 Green Onions (sliced thin)
11. Kosher Salt & Freshly Ground Black Pepper (to season)
12. 2 TBSP Vegetable Oil
13. Pastry
14. 2 CUP Bread Flour
15. 1 TSP Turmeric
16. 1/2 CUP Shortening
17. 1/2 CUP Ice Cold Water
18. PINCH Kosher Salt
19. 2 Eggs

Instructions to make to make Jamaican Fullblood Wagyu Beef Patties

1. PREPARING THE PASTRY Mix together the bread flour, turmeric, and kosher salt in a bowl. Add the shortening and ice cold water to the bowl. Knead the dough on a lightly floured surface until the dough is smooth.Wrap the dough in plastic wrap, and place it in the refrigerator for at least 30 minutes until ready to use.
2. PREPARING THE FILLING Remove any excess fat from the Fullblood Wagyu beef for stewing, and mince thoroughly. Place a large skillet over medium high heat with 2 tablespoons of vegetable oil. Brown the Fullblood Wagyu beef in the pan until fully cooked. Remove the meat from the pan, and set aside. Using the same pan, add the diced white onion, minced garlic, and sliced chilis. Cook for 3 minutes. Chop the peeled tomatoes, and add them to the pan. Add the thyme and allspice.
3. Return the cooked Fullblood Wagyu beef to the pan. Add ketchup and water to the pan. Cook until all of the liquid has been absorbed. Add the green onions to the pan, and season with kosher salt and freshly ground black pepper. Place the filling in a pan, and put in the refrigerator to fully cool.
4. PREPARING THE JAMAICAN BEEF PATTIES Preheat the oven to 350°F.Roll out the pastry dough until 1/4 inch thickness. Using a large circle cutter or small mixing bowl, punch out 6-inch-wide circles. Place 2-3 tablespoons of filling in the center of each flat circle. Wet the edge of one half of the circle, and fold the other end over. Gently press down the edges to create a seal. Using a fork, press down to secure the seals.
5. FINAL STEPS Whip together 2 eggs with 1 tablespoon of water to create an egg wash. Brush each Jamaican beef patty with the egg wash, and place it on a sheet tray lined with parchment paper. Bake the patties at 350°F for 30-35 minutes. Serve hot, and enjoy!

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to do too much heavy cooking in the practice.

So that's going to wrap it up for this special food Recipe of Speedy Jamaican Fullblood Wagyu Beef Patties. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!