Easiest Way to Prepare Quick Seafood Congee

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Seafood Congee. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seafood Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Seafood Congee using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Seafood Congee:

1. 2 century eggs
2. Shrimps
3. 1 squid
4. slices Ginger
5. Spring onion
6. Onion.powder
7. White pepper powder
8. Fish sauce
9. Egg
10. Dried Scallops
11. Mushrooms
12. 1 cup white rice
13. Fish balls

Steps to make to make Seafood Congee

1. Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
2. Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion

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So that's going to wrap this up with this exceptional food Recipe of Quick Seafood Congee. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!