How to Make Any-night-of-the-week Egg & Natto Tofu Steak Made with Silken Tofu

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Egg & Natto Tofu Steak Made with Silken Tofu. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg & Natto Tofu Steak Made with Silken Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg & Natto Tofu Steak Made with Silken Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg & Natto Tofu Steak Made with Silken Tofu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Egg & Natto Tofu Steak Made with Silken Tofu using 4 ingredients and 6 steps. Here is how you cook that.

I only make easy recipes since I'm pretty lazy. Since I like natto, I arranged this one! Since the moisture from the silken tofu is drained and it's thoroughly pan-fried, it doesn't fall apart! There's not much need to add seasoning! I used the 150 g tofu that comes in packs of 3. Recipe by 18nochasosan

Ingredients and spices that need to be Make ready to make Egg & Natto Tofu Steak Made with Silken Tofu:

1. 150 grams Silken tofu
2. 1 pack Natto
3. 1 Egg
4. 1 tbsp Sesame oil

Steps to make to make Egg & Natto Tofu Steak Made with Silken Tofu

1. Wrap two paper towels around the silken tofu and microwave for about 2 minutes to drain the moisture.
2. When done, remove the paper towels and let it cool a bit. (It's really hot at first!) When it's cool to the touch, cut into desired sizes.
3. Heat the sesame oil in a frying pan and pan-fry the cut tofu (over high heat!)
4. While the tofu is frying, beat the egg into a separate dish and mix in the natto (mixed with the accompanying sauce).
5. Once the tofu browns, flip them over and fry the other side. When you can gently push them without them falling apart, pour in the egg and natto mixture in one go.
6. Let it sit to cook for about 30 seconds, then use a spatula to stir it up, and it's done!

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Egg & Natto Tofu Steak Made with Silken Tofu. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!