How to Make Favorite Crunchy Scrambled Egg Wontons

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Crunchy Scrambled Egg Wontons. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crunchy Scrambled Egg Wontons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Scrambled Egg Wontons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crunchy Scrambled Egg Wontons estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crunchy Scrambled Egg Wontons using 8 ingredients and 7 steps. Here is how you can achieve it.

Love using wontons wraps. Adds nice crunchiness to common dishes :-)

Ingredients and spices that need to be Make ready to make Crunchy Scrambled Egg Wontons:

1. 1 wonton wrappers
2. 2 eggs
3. 1 salt & pepper
4. 1 hotdog finely chopped
5. 1 onion powder
6. 1 basil
7. 1 cooking oil
8. 1 shredded cheese

Instructions to make to make Crunchy Scrambled Egg Wontons

1. cook the chopped hotdogs in oil until they brown a little
2. add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones)
3. once scramble is done, remove from heat, and add shredded cheese
4. let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit
5. use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed.
6. heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan.
7. After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Crunchy Scrambled Egg Wontons. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!