How to Prepare Speedy Moroccan eggs

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Moroccan eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moroccan eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan eggs estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Moroccan eggs using 11 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Moroccan eggs:

1. 4 eggs
2. 2/3 cup crushed tomatoes
3. 1/8 cup fresh cilantro
4. 1 green onion
5. 1 tbsp olive oil
6. 1 tsp salt
7. 1 tsp fresh ground black pepper
8. 1 tsp cinnamon
9. 1 tsp cumin
10. 1/2 oz goat cheese
11. 2 tbsp harissa

Steps to make to make Moroccan eggs

1. Prepare all ingredients. Coarsely chop cilantro and dice green onion.
2. Add olive oil to preheated skillet. Allow to heat and add half of tomatoes, half of harissa, and half of spices.
3. Allow the tomatoes to heat while preparing the remainder of ingredients, crumbling goat cheese.
4. Once the base is nice and bubbly crack the eggs directly into it. Add the remainder of the tomatoes, harissa, and spices. Add the green onion, goat cheese, and cilantro.
5. Cover the pan and allow eggs to poach for approximately 2 minutes. Remove from heat and serve. I like the yolks to be a little runny, if you prefer them harder then allow eggs to poach a little longer.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Moroccan eggs. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!