Recipe of Favorite Egg, Natto and Onion with Shirataki Noodles

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Egg, Natto and Onion with Shirataki Noodles. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg, Natto and Onion with Shirataki Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg, Natto and Onion with Shirataki Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg, Natto and Onion with Shirataki Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Egg, Natto and Onion with Shirataki Noodles using 6 ingredients and 14 steps. Here is how you can achieve that.

This is a shirataki noodle version of a pasta dish I've been making sometimes. If you don't like the distinctive odor of shirataki noodles, boil them at Step 2 for more than 3 minutes to get rid of it. (I hate that odor and I can eat them fine after boiling for 3 minutes, so I think that's enough...) For 1 serving. Recipe by milestone

Ingredients and spices that need to be Make ready to make Egg, Natto and Onion with Shirataki Noodles:

1. 1 bag Shirataki noodles
2. 1/4 Onion
3. 1 ● Egg
4. 1 bag ● Natto (fermented soy beans)
5. 2 tsp ● Mentsuyu
6. 1 sheet Nori seaweed

Instructions to make to make Egg, Natto and Onion with Shirataki Noodles

1. Finely chop the onion.
2. Put the shirataki noodles in a pan with water. Bring to a boil, and boil for 3 minutes. Drain well, and cut up in to easy to eat lengths.
3. Mix the chopped onion, drained shirataki noodles, egg, natto and mentsuyu together very well. Top with shredded nori seaweed and it's done!
4. Have a miso ramen-style bowl of shirataki noodles:
5. More in the shirataki noodle series: This is sold and convenience stores! Shirataki Soy Sauce Ramen. https://cookpad.com/us/recipes/168808-soy-sauce-ramen-with-shirataki-noodles
6. More in the shirataki noodle series: Here's another great easy recipe for dieters: Sharataki Noodle Tomato Ramen
7. More in the shirataki noodle series: When you're on a diet, have some (Shirataki Tan-tan Noodles) https://cookpad.com/us/recipes/168800-easy-dandan-noodles-with-shirataki-for-dieters
8. More in the shirataki noodle series (extra): Bean Sprout Tan-tan Noodle Style Soup
9. Variation (adding more ingredients). Try adding any of the following: Nagaimo yam, mitsuba, tomato, kimchi, shio-konbu, green onions, okra, mentaiko, tororo konbu, enoki mushrooms.
10. Variation: Also try adding chirimen jako (boiled salty tiny sardines).
11. Variation: Try adding stir fried bean sprouts and onion for a nutty flavor! (Suggested by O×P san)
12. Variation: Add chunky ra-yu spicy sesame oil with some dried chili pepper strands for a spicy variation. (Suggested by Renaken-san)
13. Variation: Another spicy version with kimchi and gochujang. (Suggested by MadameG-san)
14. Variation: Mentaiko (spicy salted cod roe) + umeboshi (salt-cured ume plums). (Suggested by Chachakota-san)

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Egg, Natto and Onion with Shirataki Noodles. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!