Recipe of Favorite Eric's Protein Breakfast Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Eric's Protein Breakfast Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eric's Protein Breakfast Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eric's Protein Breakfast Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eric's Protein Breakfast Cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eric's Protein Breakfast Cake estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Eric's Protein Breakfast Cake using 5 ingredients and 3 steps. Here is how you cook that.

I do a lot of meal prep. I'll be on the road this week and I wanted something I could have for breakfast that wasn't fast food. So I Frankenstein'd this together: Total recipe nutrition facts: Calories: 1247 Fat: 27g Carbs: 110g Protein: 132g Nutrition Facts per serving: Calories: 250 Fat: 5.4g Carbs: 17.6g Protein: 22.4g It smells amazing and tastes good.

Ingredients and spices that need to be Make ready to make Eric's Protein Breakfast Cake:

1. 1 cup Kodiak Cakes Cinnamon Oat mix
2. 2 scoops ProJym Apple Fritter protein powder
3. 2 large eggs
4. 20 oz Core Power Vanilla
5. 1 Tbsp cinnamon

Steps to make to make Eric's Protein Breakfast Cake

1. Preheat oven to 350 and make sure your pan is greased. I used my cast iron.
2. Combine all ingredients in a bowl, add to pan, heat for 20-25 minutes.
3. Take it out of the oven and let it cool. It'll settle a bit which is fine. Then, take out of pan and cut into 5 servings.

While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without having to do too much heavy cooking from the process.

So that is going to wrap it up with this special food Recipe of Favorite Eric's Protein Breakfast Cake. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!