Recipe of Favorite Jiggly Egg Tofu One More Dish

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Jiggly Egg Tofu One More Dish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jiggly Egg Tofu One More Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jiggly Egg Tofu One More Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jiggly Egg Tofu One More Dish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Jiggly Egg Tofu One More Dish using 5 ingredients and 4 steps. Here is how you cook that.

While in New York, I suddenly had a craving for egg tofu. I couldn't find any, so I tried making my own. It's easy so you can serve it to guests. They'll love it. It is quite light, so add more soy sauce if you prefer. If you'd prefer it firmer, use 100-150 ml of hot water, or use 2 eggs and 250 ml of hot water, and add extra seasonings. It's very hot, so mind you don't burn yourself when taking it out of the saucepan or steamer. Recipe by MeguBroaden

Ingredients and spices that need to be Get to make Jiggly Egg Tofu One More Dish:

1. 1 Egg
2. 200 ml ♥ Hot water
3. 1 tsp ♥ Dashi stock (use kombu tea or kombu based dashi if available)
4. 1 tsp ♥ Soy sauce
5. 1/3 tsp ♥ Sugar

Steps to make to make Jiggly Egg Tofu One More Dish

1. Mix all the ingredients marked ♥ in a bowl and let it cool to the point where it won't harden when you add the egg. Beat the egg in a bowl and set aside.
2. When the ♥ mixture has cooled, stir in the egg and pour into serving bowls.
3. Put the bowls in a saucepan or steamer filled with water to half the height of the bowls. Cover with a lid, and steam over low to medium heat for 7 minutes.
4. Give the bowls a shake. It's ready if the surface gives a little jiggle.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Jiggly Egg Tofu One More Dish. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!