Recipe of Homemade Fluffy Stir-fried Bitter Melon and Eggs

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Fluffy Stir-fried Bitter Melon and Eggs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy Stir-fried Bitter Melon and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Stir-fried Bitter Melon and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Stir-fried Bitter Melon and Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Fluffy Stir-fried Bitter Melon and Eggs using 8 ingredients and 8 steps. Here is how you can achieve it.

I had half a bitter melon leftover and wanted to use it up, so I created this recipe. -Be careful not to overcook the eggs. When they become firm, remove them from the pan right away. -It's delicious even without salt and pepper, but if it needs a little more flavor, please add some. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Fluffy Stir-fried Bitter Melon and Eggs:

1. 1/2 Bitter Melon
2. 2 Eggs
3. 1/2 tsp Dashi stock granules
4. 1 Salt and pepper
5. 1/2 tsp Garlic soy sauce or soy sauce
6. 1 White sesame seeds
7. 1 Vegetable oil
8. 1 Salt

Steps to make to make Fluffy Stir-fried Bitter Melon and Eggs

1. Cut the bitter melon in half, remove the seeds with a spoon, and thinly slice it into 5 mm slices. Lightly rub with salt and microwave for 1 minute. Pour into a strainer.
2. Heat a frying pan well and pour in the vegetable oil. Add the eggs. When the eggs are half-cooked, immediately remove them from the heat.
3. Add vegetable oil and stir-fry the bitter melon. Add the dashi stock granules and quickly stir-fry. Return the eggs to the pan and add the soy sauce indirectly by pouring it onto the inner edge of the pan. Stir-fry.
4. Adjust the seasoning with salt and pepper. Arrange on a dish and sprinkle on the sesame seeds.
5. Bitter Melon TempuraBitter Melon Potato Salad https://cookpad.com/us/recipes/146207-easy-bitter-melon-and-potato-salad
6. This is also delicious garnished with bonito flakes.
7. Chicken and Okra With Umeboshi and Bonito https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes
8. Teriyaki Eggplant https://cookpad.com/us/recipes/155190-teriyaki-eggplants

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