Recipe of Perfect Standard Chinese-style Stir-fried Egg and Tomatoes

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Standard Chinese-style Stir-fried Egg and Tomatoes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Standard Chinese-style Stir-fried Egg and Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Standard Chinese-style Stir-fried Egg and Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Standard Chinese-style Stir-fried Egg and Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Standard Chinese-style Stir-fried Egg and Tomatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

I always make this dish, so my hands remembers how to make it. Caution: 1) This dish is delicious seasoned simply with salt and tomatoes, so don't add other ingredients or vegetables or it'll mess up the dish. If you don't like the tartness of tomatoes, half the amount of tomatoes. 2) Use salt and pepper if you don't have ground Sichuan pepper powder. 1) Peel the tomatoes (tip at Recipe ID : 851662). 2) Use slightly more salt than usual to bring out the tartness of the tomatoes. Adjust the amount of salt depending on the tomato size. You can add water to the stir-fry so it becomes soupy. Recipe by Beru

Ingredients and spices that need to be Take to make Standard Chinese-style Stir-fried Egg and Tomatoes:

1. 2 large Tomatoes
2. 1/2 tsp Salt
3. 1 1/2 tbsp Vegetable oil for the tomatoes
4. For the scrambled eggs
5. 3 large ● Egg
6. 2 pinch ● Sichuan pepper powder
7. 1/3 tsp ● Salt
8. 1 tbsp ● Water
9. 3 tbsp Vegetable oil for the eggs

Instructions to make to make Standard Chinese-style Stir-fried Egg and Tomatoes

1. Cut the tomato into wedges.
2. Mix all ● ingredients in a bowl until slightly frothy. Pour 3 tablespoons of oil in a pan over high heat and fry the eggs. Cut the scrambled eggs into bite sized pieces while frying, remove from pan and set aside on a plate.
3. Heat oil for frying the tomato in a pan and stir fry the tomato with salt until it becomes soft over medium heat. Then add the egg mixture, quickly stir fry, then it is done.
4. PS: Remove the tomato skin before serving.
5. Arrangement 1: Make it with a lot of soup and serve over somen noodles. Arrangement 2: You can top it on spaghetti (best if the noodles are thin).

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So that is going to wrap this up with this special food How to Make Speedy Standard Chinese-style Stir-fried Egg and Tomatoes. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!