Recipe of Quick Broccoli and Corn Scrambled Eggs for your Benot

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Broccoli and Corn Scrambled Eggs for your Benot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Broccoli and Corn Scrambled Eggs for your Benot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and Corn Scrambled Eggs for your Benot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Broccoli and Corn Scrambled Eggs for your Benot using 9 ingredients and 4 steps. Here is how you can achieve it.

I wanted to pack lots of vegetables in my lunch box. The mayonnaise and coffee creamer creates a fluffy texture to the scrambled eggs. Recipe by Takame

Ingredients and spices that need to be Get to make Broccoli and Corn Scrambled Eggs for your Benot:

1. 1 large Egg
2. 2 florets Broccoli
3. 1 tbsp Corns
4. 1 (Cheese)
5. 1/2 tsp Consome powder or chicken stock powder
6. 1 tsp Mayonnaise
7. 1 portion Coffee creamer
8. 1 Salt and pepper
9. 1 tsp Margarine

Steps to make to make Broccoli and Corn Scrambled Eggs for your Benot

1. Cut the broccoli with kitchen scissors.
2. Mix all the ingredients except for the margarine.
3. Melt margarine in a pan and saute Step 2. Clump the scrambled egg into one portion.
4. Done.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Broccoli and Corn Scrambled Eggs for your Benot. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!