Recipe of Quick Egg and Spinach Soy Milk au Gratin

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Egg and Spinach Soy Milk au Gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg and Spinach Soy Milk au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Spinach Soy Milk au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg and Spinach Soy Milk au Gratin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Egg and Spinach Soy Milk au Gratin using 10 ingredients and 5 steps. Here is how you cook that.
My neighbour gave me some spinach, so I looked up some spinach recipes. I referred to other recipes for hints to make this. You can use dairy milk instead of soy milk. Be careful not to let the soy milk boil over when boiling the potatoes. Recipe by yuriko804
Ingredients and spices that need to be Get to make Egg and Spinach Soy Milk au Gratin:
- 1/2 bunch Spinach
- 2 Potatoes
- 2 Eggs
- 200 ml ●Soy milk
- 1 tsp ●Soup stock cube granules
- 1 dash ●Salt and pepper
- 40 grams Pizza cheese
- 1 Parmesan cheese
- 10 grams Butter
- 1 dash Salt and pepper
Steps to make to make Egg and Spinach Soy Milk au Gratin
- Boil the eggs and slice into rounds. Boil the spinach and slice into 4-5 cm pieces. Cut the potatoes into 5 mm thick slices.
- Heat the sliced potatoes and ingredients marked ● in a saucepan. Bring to the boil, but make sure the soy milk doesn't boil over. Then turn the heat to medium low, and simmer until the potatoes soften.
- Melt the butter in a frying pan and sauté the spinach. Season with salt and pepper.
- Put the potato and soy milk from Step 2 in a heatproof dish, then top with the spinach and boiled egg slices.
- Sprinkle on some pizza cheese and Parmesan cheese. Bake in the toaster oven for 7-10 minutes until golden.
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