Recipe of Quick Eggs Benedict Casserole

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Eggs Benedict Casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggs Benedict Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs Benedict Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggs Benedict Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Eggs Benedict Casserole using 12 ingredients and 6 steps. Here is how you cook that.

My husband the picky eater curled his lip when he saw this at the table. However, The dish was completely emptied by him by the meals end. I'm surprised he didn't lick the dishes :) very delish. As stated in the recipe, I only refrigerated about 6 hours during the day and had excellent results. I thought the hollandaise would be challenging, but it was actually fairly easy.

Ingredients and spices that need to be Get to make Eggs Benedict Casserole:

1. 6 oz Canadian bacon or ham, chopped
2. 3 English muffins, cut into 1 inch pieces
3. 4 Eggs
4. 1 cup 2% milk
5. 1/2 tsp Onion powder
6. 1/4 tsp Paprika
7. hollandaise sauce
8. 4 Egg yolks
9. 1/2 cup Heavy whipping cream
10. 2 tbsp Lemon juice
11. 1 tsp Dijon mustard
12. 1/2 cup Butter, melted

Instructions to make to make Eggs Benedict Casserole

1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
6. Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking through the approach.

So that is going to wrap this up for this special food How to Prepare Perfect Eggs Benedict Casserole. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!