Recipe of Quick Spinach Pie 🥧

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Spinach Pie 🥧. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach Pie 🥧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Pie 🥧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Spinach Pie 🥧 using 10 ingredients and 5 steps. Here is how you can achieve that.

Yummy 😋!

Ingredients and spices that need to be Make ready to make Spinach Pie 🥧:

1. 2 boxes (10 ounce) frozen chopped spinach, thawed and drained from extra liquid
2. 1/8 teaspoon black pepper
3. 1/8 teaspoon salt
4. 1/8 teaspoon crushed red pepper
5. 1 tablespoon minced dried onion
6. 1/4 teaspoon ground nutmeg
7. 4 eggs
8. 1 cup heavy cream
9. Olive oil cooking spray
10. 1 cup shredded cheddar cheese

Instructions to make to make Spinach Pie 🥧

1. In a bowl combine: drained spinach, black pepper, salt, crushed red pepper, minced dried onion, ground nutmeg, eggs and heavy cream, whisk well.........
2. Place your spinach mixture into a round pie pan that has been sprayed with olive oil cooking spray........
3. Add your 1 cup of shredded cheddar cheese on top.......
4. Bake in a preheated 375 degree oven for 30 minutes, or until top of spinach pie is golden brown.......
5. Let cool, slice, serve and enjoy 😉!!

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So that's going to wrap it up for this exceptional food Recipe of Speedy Spinach Pie 🥧. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!