Recipe of Super Quick Homemade Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl using 8 ingredients and 8 steps. Here is how you cook that.

Meat soboro (crumbled topping) has lots of fat... This soboro is made with tofu, but the texture is just like the chicken soboro. The egg will be fluffy and delicious if you are careful not to overcook it or over agitate it. Recipe by Chibinaruko chan

Ingredients and spices that need to be Prepare to make Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl:

1. 1 block Tofu
2. 2 tbsp ★ Japanese dashi stock
3. 2 tbsp ★ Soy sauce
4. 1/2 tsp ★ Grated ginger
5. 1 tbsp ★ Mirin
6. 1 tbsp ★ Sugar
7. 2 Egg
8. 2 tbsp Mayonnaise

Steps to make to make Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl

1. Combine the ★ ingredients. You can make the dashi stock by combining 2 tablespoons of water and a small amount of "Hondashi" soup stock.
2. In a pan, heat up the tofu while crushing it over medium heat to evaporate water. It sure contains a lot of water!
3. After crushing the tofu and simmering it for about 15 minutes, it will look like this. Yes, it looks like chicken soboro!
4. When it looks crumbly, add the ★ ingredients and sauté it until the liquid boils down and it is done.
5. This photo shows the dish made with a double batch of the seasonings, but the taste was too strong, so I modified the amount in the recipe.
6. In a container, crack the eggs, then add and mix the mayonnaise. I recommend making a 1 person portion of egg at a time (1 egg and 1 tablespoon mayonnaise).
7. Heat the oil in a skillet, add the egg mixture and cook until it is half way done. It will be placed on top of hot rice, so it will get cooked though. If you are adding in a bento box, cook until done!
8. Place the tofu and egg on a bowl of rice and it is done.

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So that's going to wrap it up for this special food Recipe of Award-winning Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!