Recipe of Ultimate Chicken and Spinach Saute with Soft-Boiled Eggs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Award-winning Chicken and Spinach Saute with Soft-Boiled Eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chicken and Spinach Saute with Soft-Boiled Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken and Spinach Saute with Soft-Boiled Eggs using 7 ingredients and 4 steps. Here is how you can achieve it.

None. Recipe by Okooko

Ingredients and spices that need to be Make ready to make Chicken and Spinach Saute with Soft-Boiled Eggs:

1. 120 grams Chicken breast
2. 1/2 bunch Spinach
3. 10 grams Butter
4. 2 tbsp White wine
5. 1 dash Salt and pepper
6. 1 Grated cheese
7. 2 Soft-boiled egg

Instructions to make to make Chicken and Spinach Saute with Soft-Boiled Eggs

1. Lightly boil the spinach, squeeze out excess water, and cut into bite-sized pieces.
2. Melt the butter in a frying pan and add the spinach from Step 1. Lightly saute and season with salt and pepper.
3. Remove the skin of the chicken breast and cut into half so that it cooks through easier. Sprinkle with salt and pepper, add white wine, and steam until it has cooked through.
4. Put the spinach and chicken on a plate, top with the soft-boiled egg, and sprinkle on the remaining liquid from cooking the chicken. Sprinkle the grated cheese and black pepper on top.

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