Simple Way to Make Homemade Roti Boy (coffee bun with butter & cheese filling)

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Roti Boy (coffee bun with butter & cheese filling). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roti Boy (coffee bun with butter & cheese filling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti Boy (coffee bun with butter & cheese filling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roti Boy (coffee bun with butter & cheese filling) is 15 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roti Boy (coffee bun with butter & cheese filling) estimated approx 3 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Roti Boy (coffee bun with butter & cheese filling) using 18 ingredients and 8 steps. Here is how you can achieve it.

The taste of coffee is always my fave🥰 makes me happy to eat it

Ingredients and spices that need to be Get to make Roti Boy (coffee bun with butter & cheese filling):

1. 600 gr bread flour
2. 50 gr granulated sugar
3. 1 egg yolk
4. 60 ml veg oil, canola, or any cooking oil
5. 50 ml honey
6. 250 ml warm water
7. 7-9 gr yeast or 2.5 tsp
8. 1 tsp cake emulsifier or 1 egg yolk or skip
9. 1 tsp salt
10. Wateroof
11. 70 gr all-purpose flour
12. 1/2 cup water, then boil with lower temperature
13. Topping
14. 1 tbs coffee mix with 150 ml of water
15. 100 gr butter
16. 100 gr flour
17. 70 gr confections sugar
18. 1 egg

Instructions to make to make Roti Boy (coffee bun with butter & cheese filling)

1. Prepare the wateroof and let it cool
2. Mix all ingredient and please wait the yeast 5 minutes to be active
3. Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth.
4. After 2 hours, divided the dough into 8 pieces or 60 gram each
5. Fill each of them with butter and cheddar cheese
6. Leave them approximately 10 minutes, before you put topping
7. Place topping mix on top of them, and bake with 350 F around 15-17 minutes.
8. Ready to serve🥰

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to perform too horribly much heavy cooking from the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Roti Boy (coffee bun with butter & cheese filling). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!