Simple Way to Make Perfect Salt Cookies Using Leftover Egg Yolks

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Salt Cookies Using Leftover Egg Yolks. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salt Cookies Using Leftover Egg Yolks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt Cookies Using Leftover Egg Yolks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt Cookies Using Leftover Egg Yolks is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Salt Cookies Using Leftover Egg Yolks using 5 ingredients and 4 steps. Here is how you can achieve it.

I wanted a delicious way to use up egg yolks! The dough is soft, so the cookies naturally take on the shape that's shown in the picture! They'd be good with some matcha green tea!!!! If you want crispy cookies, just fold the dry ingredients without kneading the dough! Recipe by Poppucandy

Ingredients and spices that need to be Take to make Salt Cookies Using Leftover Egg Yolks:

1. 3 Egg yolk
2. 90 grams Butter
3. 60 grams Sugar
4. 220 grams Cake flour
5. 8 grams Salt

Instructions to make to make Salt Cookies Using Leftover Egg Yolks

1. Melt butter in the microwave.
2. Mix in the sugar, salt, and egg yolks.
3. Fold in the flour. Bring the dough together, wrap in plastic wrap, then roll into a log.
4. Slice the log into your desired thickness and arrange the slices on a baking sheet. Bake in an oven preheated to 150°C for 15 minutes, then at 160°C for 2 minutes.

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Salt Cookies Using Leftover Egg Yolks. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!