Simple Way to Make Quick Crab Stick, Cabbage and Egg Stir-Fry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Crab Stick, Cabbage and Egg Stir-Fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crab Stick, Cabbage and Egg Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab Stick, Cabbage and Egg Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crab Stick, Cabbage and Egg Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crab Stick, Cabbage and Egg Stir-Fry using 6 ingredients and 5 steps. Here is how you can achieve that.

My mother used to make a similar crab stick and cabbage stir-fry which was delicious, so I tried re-creating it. Please be sure to stir-fry over high heat. I recommend using a 28 cm diameter or so frying pan. For 2 to 4 servings. Recipe by Kajihara Ato

Ingredients and spices that need to be Prepare to make Crab Stick, Cabbage and Egg Stir-Fry:

1. 1/2 Cabbage
2. 120 to 150 grams Imitation crab sticks
3. 3 ★ Eggs
4. 1 1/2 tbsp ★ Sugar
5. 1 ★ Salt and pepper
6. 1 tbsp each ● Chicken soup stock granules, sake

Instructions to make to make Crab Stick, Cabbage and Egg Stir-Fry

1. Mix the ★ together. Cut up the cabbage roughly. Shred apart the crab sticks with your hands.
2. Heat a generous amount of oil in a frying pan, and cook the beaten egg using a spatula until soft and fluffy. Take the egg out of the pan.
3. Add the crab sticks and cabbage to the same frying pan, and stir-fry.
4. When the cabbage has wilted, add the cooked egg back to the pan and stir fry while breaking it up. Season with salt and pepper and it's done.
5. Transfer to a serving plate. It's delicious drizzled with a little sesame oil. You can add some coarsely ground black pepper too.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Crab Stick, Cabbage and Egg Stir-Fry. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!