Simple Way to Prepare Favorite Spinach Tossed with Nori and Egg Crepe

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Spinach Tossed with Nori and Egg Crepe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Tossed with Nori and Egg Crepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Tossed with Nori and Egg Crepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Tossed with Nori and Egg Crepe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Spinach Tossed with Nori and Egg Crepe using 6 ingredients and 5 steps. Here is how you cook it.

When I made it with yuzu and nori, my husband asked for it to be made with tamagoyaki. Apparently, that's how my mother-in-law made it. Since I wanted to let the flavor of the nori and egg shine through, I only used 1 teaspoon of soy sauce. It may be too light for some people, so please adjust to your liking. Recipe by 1630412

Ingredients and spices that need to be Make ready to make Spinach Tossed with Nori and Egg Crepe:

1. 1 bunch Spinach
2. 1 sheet Nori seaweed
3. 1 Egg
4. 1 tsp Sugar
5. 1 pinch Salt
6. 2 tsp Soy sauce

Steps to make to make Spinach Tossed with Nori and Egg Crepe

1. Whisk egg with sugar and salt, and make an egg crepe by cooking it in a pan. Once it cools, cut into 3 - 4 cm strips.
2. Parboil spinach, squeeze out water, and cut into 3 - 4 cm lengths.
3. Tear nori into small pieces and put in bowl.
4. Add the spinach and soy sauce to step 3 and mix. If you want stronger flavoring, add two teaspoons of soy sauce.
5. Add the egg from Step 1, toss, and serve.

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to do too much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Spinach Tossed with Nori and Egg Crepe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!