Simple Way to Prepare Super Quick Homemade Lemon drizzle cake

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Lemon drizzle cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon drizzle cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon drizzle cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon drizzle cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon drizzle cake estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lemon drizzle cake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lemon drizzle cake:

1. 100 g butter
2. 100 g sugar
3. 2 eggs
4. 100 g cake flour
5. 1 tsp baking powder
6. 10 g lemon juice
7. Lemon zest from 2 lemon
8. Pinch if salt
9. For lemon drizzle
10. 1 tbs lemon juice
11. 4 tbs icing sugar

Instructions to make to make Lemon drizzle cake

1. Beat butter until soft and creamy, add lemon sugar (premixed sugar with lemon zest) portionwise. Beat until sugar dissolved and creamy
2. In separate bowl, beat 2 eggs and slowly add into the batter. Mix well.
3. Add sifted flour, baking powder, pinch of salt. Fold the batter gently. Add lemon juice, mix everthing until well combined
4. Transfer to the mold. Bake at 170C for 20 minutes
5. Remove for oven, punch some little holds on the cake. Then pour some sugared lemon juice (mix 2 tbs lemon jiuce and 1 tbs sugar) on top, leave it cool for 20 minute and let lemon juice penetrate inside the cake.
6. Once the cake cooled, topping with lemon drizzle.

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Lemon drizzle cake. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!