Step-by-Step Guide to Make Super Quick Homemade Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup using 9 ingredients and 3 steps. Here is how you cook it.

If you have poaching liquid after you made poached meat such as simmered pork, use it to make this soup. It's delicious! It's also delicious with the simmering sauce from simmered pork, salted pork or bang bang chicken. By adding water to the beaten eggs, they will become even more fluffy. Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:

1. 800 ml Chicken stock
2. 1 tbsp Usukuchi soy sauce
3. 1 dash Salt and pepper
4. 2 Eggs
5. 1 tbsp of katakuriko + 20 ml of water Katakuriko slurry
6. 1 Green onions
7. 1 Roasted white sesame seeds
8. 1 tbsp Sesame oil
9. 1 Shredded nori seaweed

Instructions to make to make Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup

1. Beat the 2 eggs and add 30 ml of water. Bring the chicken stock to a boil, and pour the beaten eggs slowly. Chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
2. Turn off the heat, pour the katakuriko dissolved in water to thicken the soup. Turn on the heat again, drizzle 1 tablespoon of sesame oil to finish.
3. Garnish with chopped green onions, roasted white sesame seeds and shredded nori seaweed and it's done.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!