Step-by-Step Guide to Prepare Award-winning Canned Pacific Saury & Tofu with Eggs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Canned Pacific Saury & Tofu with Eggs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Canned Pacific Saury & Tofu with Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canned Pacific Saury & Tofu with Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canned Pacific Saury & Tofu with Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Canned Pacific Saury & Tofu with Eggs using 8 ingredients and 3 steps. Here is how you cook that.

I love canned Pacific Saury. I basically make this when I feel like I need just one more dish and have some canned Pacific Saury available. It's just so easy. You don't have to use Pacific Saury, you can use canned mackerel, or canned sardines too. Recipe by Necchan

Ingredients and spices that need to be Make ready to make Canned Pacific Saury & Tofu with Eggs:

1. 1 block Silken tofu
2. 1 can Canned Pacific Saury
3. 1/4 bundle Chinese chives
4. 2 Eggs
5. 100 ml ☆Water
6. 1/2 tsp ☆Hon-Dashi dashi stock powder
7. 1 tbsp ☆Soy sauce
8. 2 tsp ☆Sugar

Steps to make to make Canned Pacific Saury & Tofu with Eggs

1. Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
2. When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
3. The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don't think the ingredients even cost more than 200 yen. If you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Canned Pacific Saury & Tofu with Eggs. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!