Step-by-Step Guide to Prepare Award-winning Fullblood Wagyu Ground Sausage Shakshuka

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Fullblood Wagyu Ground Sausage Shakshuka. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fullblood Wagyu Ground Sausage Shakshuka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Ground Sausage Shakshuka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fullblood Wagyu Ground Sausage Shakshuka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fullblood Wagyu Ground Sausage Shakshuka estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fullblood Wagyu Ground Sausage Shakshuka using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fullblood Wagyu Ground Sausage Shakshuka:

1. 1/2 LB Double 8 Cattle Company Fullblood Wagyu Italian Sausage
2. 2 TBSP Olive Oil (divided)
3. 1 Shallot (diced)
4. 4 Garlic Cloves (diced)
5. 1 Red Bell Pepper (diced)
6. 1 Pablano Pepper (diced)
7. 1 TSP Chili Powder
8. PINCH Cayenne Pepper
9. 1 TBSP Ground Cumin
10. 1 TBSP Paprika
11. 2 CUPS Canned Diced Tomatoes
12. 5 Eggs
13. 1/4 CUP Feta
14. 2 TBSP Cilantro
15. Salt & Freshly Ground Black Pepper (to season)

Steps to make to make Fullblood Wagyu Ground Sausage Shakshuka

1. PREPARING THE SHAKSHUKA Preheat your oven to 425°F.Place a cast iron skillet over medium-high heat. Split the casings of the Fullblood Wagyu Italian sausage, and remove the meat. Discard the casings. Add 1 tablespoon of olive oil in the skillet, and brown the sausage in the pan until fully cooked. Strain, and remove the cooked sausage from the pan.Dice the shallot, red bell pepper, pablano pepper, and garlic cloves. Place them in the pan with 1 tablespoon of olive oil. Cook for 3 minutes.
2. Add the spices (chili powder, cayenne pepper, ground cumin, and paprika), and cook until fragrant. Add the 2 cups of diced tomatoes with juice to the pan. Return the brown/cooked Fullblood Wagyu Italian sausage to the pan as well. Stir to combine, and season everything with salt and freshly ground black pepper.Bring the pan to a simmer. Using the back of a spoon to create 4 wells in the dish. Crack the eggs directly into the wells (1 egg per well).
3. FINAL STEPS Place the pan in the preheated oven (at 425°F) and cook for 10-15 minutes or until the eggs are done to your liking. Remove the pan from the oven, and top with crumbled feta and fresh cilantro. Serve warm with some crunchy bread, and enjoy!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Fullblood Wagyu Ground Sausage Shakshuka. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!