Step-by-Step Guide to Prepare Ultimate For Bento: Eggs Folded in Ham

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate For Bento: Eggs Folded in Ham. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from For Bento: Eggs Folded in Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Bento: Eggs Folded in Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have For Bento: Eggs Folded in Ham using 6 ingredients and 6 steps. Here is how you cook it.

I wanted to make an easy yet filling recipe to include in bentos. -The ham will get strained if there's too much oil, so use oil modestly. -If you work quickly once the ham is in the frying pan, it will turn out nicely (fold the ham when the egg is soft-set). -2 hams to 1 large egg. 1 ham is plenty if the egg is small. Recipe by Derarosa

Ingredients and spices that need to be Make ready to make For Bento: Eggs Folded in Ham:

1. 2 slice Ham
2. 1 large ◯ Egg
3. 1 tsp 〇 Mayonnaise
4. 1/4 tsp 〇 Sugar
5. 1 as liked 〇 Salt
6. 1 Vegetable oil

Steps to make to make For Bento: Eggs Folded in Ham

1. Combine all the ◯ ingredients.
2. Heat some vegetable oil in a frying pan over high heat. Spread evenly with a kitchen towel. Place on a damp cloth for 2 seconds and grill the ham over low to medium heat.
3. Pour the beaten eggs on top of the ham. Gather the eggs that ran off on top of the ham (work fast here) and try to layer them over.
4. Fold over and press lightly with a spatula. Turn over and cook some more to finish.
5. Wait until it's slightly cooled and cut in half to get a nice cross-section. They're the perfect size for bento!
6. Because the ham is slightly salty, I recommend you to use salt modestly. Sometimes I don't even use salt depending on the kind of ham I use.

While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to do too horribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week For Bento: Eggs Folded in Ham. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!